Assamese food revealed

I always have a hard time expalining whatn it is that distinguishes Assamese cuisine from the typical North Indian and Bengali affair. This article explains it better than anything else. My mom though was a big cooking enthust and thanks to her we sampled everything from Idli-to-”illish maach” while growing up. That and the internet is why my own cooking is a fusion of tastes which I can never claim belongs to any one particular region!

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1 comment


  1. I felt the article which you have mentioned has a lot of similiarity with mine

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